what we made for lunch 05.19.10

By steve_ny | Published
May
19
2010

hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d’Avignon at Essex St Mkt

This entry was posted in couscous, fennel, hot smoked salmon, Pain d'Avignon.

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