What we made for lunch. 05.22.09

what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad – a mouthful!

This entry was posted in fennel, mozzarella, portobello, radicchio.

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