what we made for lunch. 06.02.10

OK, this is a first – gluten free ‘pasta’; it’s made from corn and quinoa and actually tasted pretty good – with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach – everyone was happy

This entry was posted in gluten free, olive pesto, quinoa, ricotta salata.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*