what we made for lunch 06.08.11

By steve_ny | Published
Jun
11
2011

a nice egg salad with habanero mayo on toasted 7grain mini (as always from Pain d’Avignon) with the last of the salami rosa and a lettuce and radicchio salad

This entry was posted in 7grain, egg salad, Pain d'Avignon, salami rosa.

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