what we made for lunch 06.09.10

By steve_ny | Published
Jun
16
2010

the (vegetarian) kids are away , so we have prosciutto di san daniele from di Palo’s and fresh mozzarella on toast with arugula and artichoke hearts

This entry was posted in artichoke heart, di Palo's, mozzarella, prosciutto di san daniele.

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