what we made for lunch 06.10.11

By steve_ny | Published
Jun
11
2011

avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well – really good, sweet and tomatoey) and shaved pecorino and parmisan

This entry was posted in 7grain, avocado, kumato, Pain d'Avignon, watercress.

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