what we made for lunch. 06.17.10

crostini! front to back, we have olive paste and broccoli rabe with hot chili oil; creamy butter bean purée with olive oil; sautéed crimini with shaved ricotta salata – need I say, these tasted so good

This entry was posted in bean puree, broccoli rabe, crimini, olive paste, ricotta salata.

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