What we made for lunch 06.21.09

By steve_ny | Published
Jun
30
2009

a straightforward panino – prosciutto di Parma, shaved pecorino and fennel for a little crunch on ciabatta with huge black cerignola olives

This entry was posted in panino, prosciutto di Parma.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*