what we made for lunch 06.29.11

By steve_ny | Published
Jun
30
2011

stracchino, prosciutto di Parma (both from di Palo’s), kumato, arugula and pane francese from Pain d’Avignon – what a taste combination

This entry was posted in di Palo's, kumato, Pain d'Avignon, prosciutto di Parma, stracchino.

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