what we made for lunch 07.06.11

By steve_ny | Published
Jul
10
2011

hard boiled egg with a little mayo and paprika on mini 7grain bread; a salad of watercress and grape tomatoes and POP chips. All enjoyed with guest Liz Kurtzman

This entry was posted in 7grain, Liz Kurtzman, Pain d'Avignon, POP chips, spring Brooklyn.

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