what we made for lunch. 07.08.10

first lunch posted to our ‘getting newer’ site (I’ve been holding some back) – sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds


This entry was posted in fennel, manchego cheese, portobello mushroom.

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