what we made for lunch 07.12.11

By steve_ny | Published
Jul
18
2011

back from Sahadi’s with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread

This entry was posted in baba ganoush, Brooklyn, nicoise olives, sahadi's, spring lunch, tabouli.

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