what we made for lunch 07.27.11

By steve_ny | Published
Jul
29
2011

simple and good – fresh mozzarella from Saxelby’s along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d’Avignon

This entry was posted in calamata, nicoise olives, olive bread. Pain d'Avignon, Pain d'Avignon, Saxelby's.

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