what we made for lunch 09.15.10

By steve_ny | Published
Sep
17
2010

a long overdue visit to Sahadi’s and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad

This entry was posted in baba ganoush, cerignola, curry couscous, humous, sahadi's.

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