what we made for lunch 09.26.09

it’s the Dumbo Arts Festival and we eat in shifts so it’s time for some grilled veg – zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese

This entry was posted in chavrie, couscous, goat cheese, pinoli.

One Comment

  1. spring design&art October 1, 2009 at 12:28 pm #

    Today I ate a home made Amsterdam sandwich, tomorrow i'll have a New York one! See you tomorrow! xxx

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