what we made for lunch 09.28.10

By steve_ny | Published
Sep
29
2010

honey smoked salmon from Acme with tartar sauce and a salad of everything – watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d’Avignon

This entry was posted in cannellini, honey smoked salmon, Pain d'Avignon, watercress.

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