what we made for lunch 10.03.12

By steve_ny | Published
Oct
09
2012

it’s back to the favorite – mackerel we brought back with us from the co-op in Italy on toasted country bread, with a little white wine vinegar, mayo, hot chili powder, cucumber and cornichons
 

This entry was posted in co-op, mackerel, Pain d'Avignon, spring Brooklyn, spring design.

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