what we made for lunch 10.06.10

By steve_ny | Published
Oct
08
2010

sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D’Avignon

This entry was posted in jalepeno, roast pork, watercress.

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