open sandwich today – from the bottom up: the multigrain mini from Pain d’Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic – very tasty
open sandwich today – from the bottom up: the multigrain mini from Pain d’Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic – very tasty