black pepper crusted roasted pork from Wholefood with mustard dressing, a really good salad – arugula, butter beans, red onion and endive along with 7grain bread from Pain d’Avingnon
what we made for lunch 11.04.11
This entry was posted in 7 grain, Pain d'Avignon, pepper roast pork, spring Brooklyn, spring lunch, Wholefoods.