what we made for lunch 11.17.09

By steve_ny | Published
Nov
19
2009

this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it’s a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad

This entry was posted in cipolline, fennel, portobello, radicchio.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*