what we made for lunch 11.24.10

By steve_ny | Published
Nov
26
2010

with guest Michelle from Magasin Totale, we have a frittata with oven roasted squash and mozzarella along with a salad of escarole, red onion and radish

This entry was posted in escarole, frittata, Magasin Totale, Pain d'Avignon, radish, squash.

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