what we made for lunch 11.30.10

tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignon
we also had tomato soup, but I forgot to include it in the picture
This entry was posted in artichoke heart, artichoke paste, di Palo's, mozzarella, Pain d'Avignon, speck.

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