shows at spring
shows at spring
(present)
Pio Manzu: an Italian classic
LIVING arrangements 1&2
IT’S COMPLICATED – The American Teenager
(present)
it’s how you look at it
coloring
breaking the mold
WHITE OUT
LOST & FOUND
a matter of LIFE OR DEATH
THE REVOLUTION IS SET – bring it to the table
MAKE TIME for a green cause
– – – threaded- – –
in CONSTRUCTION
in the dark
around the FLAT
The great American STORE(AGE)
all yours,
gifted/present
traces
art for the heart of New Orleans
wellROUNDED
what you looking at?
iLLUMINATED
all yours,
FAST FORWARD
the great indoors
bird’s eye view
LAYERS
process
what we made for lunch
home
«
what we made for lunch 11.27.10
what we made for lunch 12.01.10
»
what we made for lunch 11.30.10
By
steve_ny
|
Published
Dec
03
2010
tasty sandwich – fresh mozzarella and speck from di Palo’s with artichoke paste, arrtichoke heart, escarole and radicchio on a nice country bread frm Pain d’Avignon
we also had tomato soup, but I forgot to include it in the picture
This entry was posted in
artichoke heart
,
artichoke paste
,
di Palo's
,
mozzarella
,
Pain d'Avignon
,
speck
.
«
what we made for lunch 11.27.10
what we made for lunch 12.01.10
»
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