what we made for lunch 12.01.11

By steve_ny | Published
Dec
16
2011

some nice fra mani rosemary ham with english mustard, cheddar with Branston’s pickle, kumato, a spinach and persian cucumber salad – along with the 7 grain mini from Pain d’Avignon – a ploughman’s deluxe

This entry was posted in Pain d'Avignon, spring Brooklyn, spring lunch.

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