what we made for lunch 12.02.11

By steve_ny | Published
Dec
16
2011

we have a guest today – producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts

This entry was posted in Anne Chaisson, herbed roast pork, orzo, spring Brooklyn, spring lunch.

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