what we made for lunch 12.03.10

By steve_ny | Published
Dec
07
2010

a deluxe tuna salad – hydroponic watercress, butter beans, fennel, cucumber and artichoke heart with a little mustard dressing and hot chili flakes, country bread from Pain d’Avignon

This entry was posted in artichoke heart, fennel, tuna, watercress.

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