What we made for lunch. 12.21.08

By steve_ny | Published
Dec
21
2008

again from di Palo’s: bresaola with a delicious cravanzina, delicate soft cow & sheep cheese from Piedmont, bedded in straw(!), beetroot and a boston lettuce salad with lemon dressing

This entry was posted in bresaola, cravanzina, di Palo's.

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