what we made for lunch 12.31.10

ending the year with a favorite – can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d’Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño – so good

This entry was posted in 7grain, co-op, fennel, jalepeno, mackerel, Pain d'Avignon.

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