sautéed tiger shrimp on french lentils with endive and arugula salad – tasty
Author Archives: steve_ny
what we made for lunch 02.25.12
a variation on yesterday’s lunch – cheddar and ham on toasted 7 grain with coleman’s and arugula; tomato soup with cannellini
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what we made for lunch 02.24.12
ploughman’s in a sandwich – somerset cheddar, colman’s mustard, ham, branston’s pickle and arugula along with some pita chips
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what we made for lunch 02.23.12
crostini – a nice goat cheese and roasted red pepper on toasted baguette with lentils and endive
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what we made for lunch 02.21.12
tuna with everything – cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d’Avignon
Posted in cannellini, Pain d'Avignon, spring Brooklyn, spring lunch, tuna
what we made for lunch 02.18.12
we don’t often have egg salad but it’s good when we do; mixed with an english mustard mayo along with grape tomatoes and tangy watercress
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what we made for lunch 02.17.12
roast chicken and a nice cous cous with red pepper and black olives, among other things
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what we made for lunch 02.16.12
delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul’s homemade strawberry balsamic ‘jam’, pear and an escarole walnut salad
Posted in Délice de Bourgogne, escarole, spring Brooklyn, spring lunch
what we made for lunch 02.15.12
our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons – so good
what we made for lunch 02.10.12
a tuna salad with everything – celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro on butter lettuce with 7 grain bread from Pain d’Avignon