Author Archives: steve_ny

what we made for lunch 04.07.09

grilled zucchini, eggplant and peppers with a fresh ricotta crostino – tasty

Posted in crostino, eggplant, zucchini

what we made for lunch 04.04.09

another sandwich – fresh mozzarella and tomato with sun-dried tomato and artichoke heart on pizza bianca

Posted in mozzarella, pizza bianca

what we made for lunch 04.03.09

Italian tuna with boston lettuce, green beans, artichoke heart, tomato, niçoise olives and wholewheat bread

Posted in Uncategorized

what we made for lunch 04.02.09

another explosion of green: a repeat of avocado with olive oil, balsamic, rock salt and a salad of endive and pea shoots

Posted in avocado, pea shoots

what we made for lunch 04.01.09

We’re on a sandwich run here and this one came out very well: zucchini frittata on wholewheat bread with spinach and pea shoots.

Posted in frittata

what we made for lunch 03.31.09

OK, here’s a new one for us. This morning Anna made a wholewheat focaccia with olives which, along with fresh mozzarella, spinach, sun dried tomato and hot chili oil, was delicious

Posted in focaccia, mozzarella

what we made for lunch 03.28.09

sautéed portabello on arugula with red onion, cruculo and prosciutto cotto – so good!

Posted in Uncategorized

What we made for lunch. 03.28.09

cannellini bean salad with shrimp (from Chinatown), celery, onion and jalepeno with baba ganoush, arugula and a Sullivan St bakery baguette

Posted in cannellini, Chinatown, shrimp

What we made for lunch. 03.26.09

a very green looking favorite: avocado on wholewheat toast (with olive oil, balsamic and rock salt) and a mixed green/arugula/fennel salad

Posted in Uncategorized

What we made for lunch. 03.25.09

a sahadi’s special: humous and baba ganoush with harissa, tabouli , olives and an arugula and grape tomato salad along with a butternut squash soup

Posted in baba ganoush, humous, sahadi's, tabouli