What we made for lunch. 01.21.09

roast chicken with honey mustard dressing, arugula and fennel salad; multigrain baguette

This entry was posted in chicken, Wholefoods.

One Comment

  1. spring design&art January 23, 2009 at 8:44 pm #

    Yeahhhhhhhh…. Oh oui oui …
    thZe lunch are back .. and well they look soo good ..
    Figured i would share my home made soup this week ,
    grilled zucchini with parmesan .. escarole and white beans and leek and potato ..
    i also took advantage of great apples and made a nice apple crumble last night served it with a low fat vanilla yogurt .. miss you both cannot wait to see what s for lunch next week .. bon app !

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