What we made for lunch. 12.12.08

it’s Friday again, so it’s off to Acme in Greenpoint (this time taking Jane D’Arensbourg) to pick up some fish. So, it’s the freshest smoked pastrami salmon with cream cheese and cucumber, on an assortment of pumpernickel, sesame multi-seed bagels

This entry was posted in Acme, Jane D'Arensbourg, salmon.

2 Comments

  1. spring design&art December 27, 2008 at 5:42 am #

    You have to let me know next time you go Steve! Funny I was craving pumperniclkel
    for my smoke fish too. Yum! p.s. I was hoping to see you at Bussers tonite??..

  2. spring design&art December 27, 2008 at 5:43 am #

    You have to let me know next time you go Steve! Funny I was craving pumperniclkel
    for my smoke fish too. Yum! p.s. I was hoping to see you at Bussers tonite??..

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